Tuesday, April 9, 2013

This is What a Year's Worth of Hard Work Looks Like!

*****I had a similar post that I made a couple months ago, but since having both here would be redundant, I deleted the old one and left this newer, more updated one to take it's place.**** 


A little over a year ago, I started a little project. There is an area behind my house, a rather large area at that, and for many years it was a big, cluttered, brush filled gully. Tree limbs down, debris from a hurricane the year before still stuck under the leaves and vines. There was a big, mushy, wet place from a tree uprooting several years ago, and the only thing it really had going for it was the small raspberry patch that was quickly being choked out by the vines and the weeds.


There was a set of stone steps and a stone flower bed to one side, though they were in disrepair and grown over with vines.


With some determination and a lot of work, I finally got the steps put back together and the stone flower bed put back together. I doubt it's nearly as good as my grandfather's original work, but I think he'd be proud of my attempt. :) That wall made out of tires was a root cellar he built probably twenty years ago. Apparently the rubber was supposed to help keep excess moisture out of the cellar and allow the seeds he saved in there to keep longer. I don't know much about it, but then again, he knew way more about planting, growing and building than most people will ever hope to know!


I even figured out how to build a second flower bed to match! Then I transferred some of the lily bulbs from the first one to the second one so they would have matching flowers. 


From there, I kept cleaning out brush, building flower beds out of stone, and cleaned the marshy spot up. That marshy spot is now a frog pond, and the gully turned valley is now a play area for my little girl. It's still a work in progress. I have plans for more flower beds, I plan to put some more raspberries into the already existing patch that has made quite a comeback, and I'm planning a stone path to the creek at the valley's lower end (which is where I'm getting my rocks for all this stuff!). Here's how it looks these days:




That last picture is an area I cleared just today. Those vines are still quite an opponent, and I plan to make a small divider out of stone, stacked maybe three stones high, that will act as a barrier between the area where the vines will stay and the rest of the valley. I'll post pics as I make progress. 

That marshy place may no longer be a mess, but I didn't clean it completely out. Below is a picture of some of it's current residents. Meet my little family of tadpoles! That marshy spot is now a frog pond, and leaving some leaves in the water ensures these little guys have food, shelter, and the adult frogs have a breeding ground, and it was all set up by nature....all I did was clean it up a little and get the real mess out of it! 


A few more little friends who find a place to hang out and enjoy the sunshine:


This flower is called a trillium, named for it's three leaves and three petals. It grows about five to eight inches high on average, and the scent is strong and is like a cross between the scent of a strawberry and a rose. They are an endangered species, a fact that I didn't know until this year. This is the crimson purple variety. There is also a white variety that is even more scarce than the crimson. I'm lucky enough to have wonderful amounts of both. One more creature that this little valley offers a safe haven to. 



The view from the creek. There will soon be a stone pathway here. 


I have no idea exactly what this is, but as it grows it puts out tiny, beautiful indigo colored flowers. 


So here it is! My valley! A year into it and I love working on it. I still have a lot to do, and I'll keep everyone posted! 

Ari



Monday, January 28, 2013

From a 24 to a 14

For all the posts I've made regarding recipes, cook books, cooking, whatever, here is a post in the other direction.

I'm not going to post my weight, but I will say it is oodles higher than it should be. I've lost a lot, as I started about four years ago at a size 24 and now I'm in an 18, but I still have plenty more to lose. My goal is a 14, maybe a size or two smaller. Depends on my size and weight and how I feel when I get there. I've always felt healthiest around 155, a number I haven't seen in SEVEN years, and with the changes my body has taken during that time (pregnancy, etc) I may feel healthier at a different, perhaps lower, number. If there's one thing I have found to be true, it's what every mom tried to tell me while I was pregnant: The body you have after your baby is born is very different from the body you had before you got pregnant. They weren't talking about weight either. My metabolism, shape, complexion, everything has been different since my daughter was born, but I do have to say a whole lot of it has definitely been for the better!

But anyway, back to my point before I digress to the point of hopelessness. So I've been trying to lose weight, and so far I'm about halfway to my goal. The only problem is, it's been one diet after another, and I only lose about 15 pounds, then plateau for about four months before I can get another ounce to budge. Well, a lovely friend of mine has introduced me to her diet plan, which to me sounds more like common sense than anything. She's doing a program called "Slimming World". This is a program that is more or less in the UK, and I'm in the States, but I'm so glad she hooked me up with some good links so I could get some basic info on it! Basically, foods with high fat and calorie contents are called "syns" and you can have ever how many a day, each food as a certain number. Fruits, veggies, and most lean meats are freebies, I guess you can have as much as you want. Like I said, sounds like common sense to me. Most health teachers have been preaching these same rules for years, just not calling fatty foods syns. I guess it's kinda like counting points since the fatty and high calorie foods have syns, only this looks a lot easier to me.

So I'm giving it a shot, and so far I've lost three pounds in a week, and I have to say I feel a lot better than I did when I was trying to keep it under X number of calories, swear this drink completely out of my life, that chocolate is the kiss of death, etc. Doing that just makes you want those things more. Looking at it this way just kinda seems to keep amounts and portions in check, rather than banning them completely. Maybe this will be the plan that gets me a lot closer to that pair of 14's hanging in my closet, untouched for the past seven years. Who knows? It would be nice!

Well, so far I've lost 40, with at least 40 to go. It was 50, and I backslid 10 pounds, so there we go. That happens too I guess. Wish me luck!

Ari


Friday, January 25, 2013

Ramblings of an Insomniac

Ok, so maybe 13 minutes until midnight isn't exactly considered insomnia, but when you take 3 sleeping pills at 10:15 and they still have yet to kick in, and you know if you're not asleep by 1 am you can pretty well hang it up and just start brewing coffee because you know you're in for a long next 24-36 hours, yeah, that's kinda getting there.

Well, at least it's the weekend and the most demanding thing I have on my to do list for the next two days is laundry. I can't go anywhere, there's ice on the roads. Hopefully I will sleep soon, but if I don't I have a story I'm in the middle of writing, the coffee pot is full, and I have a Paul Young CD I can put on repeat until I get tired of it and then I'll just pop in a Spice Girls CD. I may even get around to defragging my computer tonight. The poor thing needs it. By now I'm sure it's cussing me in more than one language.

I still miss my old computer. I mean, I like this one, it's great and all, but my old one had a little more power. I think it had a stronger processor. It was built with the fact in mind that I would make it do a bunch of different crap all at once. This one will do it, but it's like it hesitates long enough to give me a dirty look and say "Really? This too? You only have four pages, a picture, two stories, a song and a chat open, and now you want your blog too?"

I was going through some pictures last night and found a few of Salem, a big black cat I used to have. I miss that cat. I had him for ten years and had to give him away because he had developed some health problems that I didn't know how to take care of, so I gave him to someone who could give him the care he needed. He was a sweet cat, grouchy as he could be, funny, and a little prankster!

I need to get my flower beds ready for spring. I have a few things I want to build around them and a bunch more flower bulbs to put in the ground. It'll probably take me a week to get it all done, but it's worth it to see the beauty of it in spring and summer. I just need to find a few days where it will be clear and at least not freezing cold.

Ok, I'm getting sleepy so I'm going to crash while I can. Maybe one day soon I'll think of something else brilliant to post! ;)

Ari

Monday, January 7, 2013

There was a blank, empty post here and I'm not sure why. So I wrote something in it. :)

Thursday, November 22, 2012

A (Really Funny) Story I Wrote a Long Time Ago



A few of you may know that I have been writing for several years. I've actually published a couple of books, and one of them was about the band in the story below. I meant for this to be one of a collection of stories that I was planning, though this episode was the only one that was ever completed. Maybe I need to pick up where I left off and write more. 

Just to introduce everyone, Sharazada is a fictional rock band that I came up with shortly after high school, and I've been filling my hard drive with ramblings about them ever since. They're wonderful musicians, but everything else they do becomes a three-ring circus. ...And I know you will notice one of the names in the story is very familiar. I stole my screen name from my lead singer, lol! :) Did you *really* think my name was Ariadne Naudia??

So here's one of my Sharazada stories...enjoy! :)




A Very Sharazada Thanksgiving

  
    It was two days until Thanksgiving Day, and the members of Sharazada had decided to start a new tradition of having some holidays together as a band. The band itself felt more like a family than anything, so choosing to spend a holiday together had not been a hard decision. Of course they had invited relatives, though with the snowstorm that had been forecasted for the week of Thanksgiving, everyone had to wonder how many people would be able to show up.

    Snowstorms and traveling plans aside, the band had told everyone that they would do all the cooking and preparing for the holiday. There was just one little problem: no one in Sharazada was a particularly decent cook. Microwaving chicken strips had presented a challenge before, let alone cooking a huge turkey. They did well not to burn French fries in the oven, let alone make mashed potatoes. None of them had a clue where to begin to make gravy. Nikki had already taken to looking up cranberry sauce recipes on the internet, and Ariadne was trying to figure out how her mother made her signature macaroni casserole all those years. The only thing that didn’t seem to be too hard to figure out would be the rolls, and the directions were pretty straight forward: take them out of the pack, and bake them at 350 for about twenty minutes. Surely someone in that house could keep that under control.

    Then again, we are talking about Sharazada.

    Austin had put himself in charge of cooking any vegetables that would be on the table for Thanksgiving, figuring it would be an easy job. Wrong. He soon figured out there was a little more to it than dumping green beans in a pot and boiling them. Tina decided she would make deviled eggs, but realized a little too late that she had no idea how.

    But first thing had been first. The band had made a grocery list, and then gone and gotten everything they thought they would need. The six of them stood there, looking at the numerous bags of groceries that were setting on the table, and all thinking the same thing.

    “So,” Austin finally said, “we have all this stuff, now what the heck are we supposed to do with it?”

    The response was a unanimous “Uhhhh….” And most everyone scratched their heads.

    Ariadne looked at the turkey. It was twenty pounds and frozen solid.

    “I guess that needs to thaw out over night.” She said.

    “Unless we plan to cut it with a chain saw.” Austin quipped.

    “Funny.” She said, putting the bird on the counter where it could thaw out, “I’ll start figuring this thing out tomorrow.”

    “Heh,” Tina said, “good luck!”

    Nikki looked around. “I think it’s gonna take a little more than luck to figure all this out!”

    “Hey,” Austin said, “if other people can do it, so can we!”

    “Other people know what they’re doing.” Nikki said.

    “Oh, and we don’t?”

    Uhh, nope!”

    Austin pointed toward the living room. “There’s the computer. We can start looking stuff up!”

    The three girls looked at each other. Ariadne shrugged. “He’s got a point.”

    So early the next morning, the band scoured every online resource they could find. Other than a couple of simple recipes they might be able to use, the internet really didn’t turn up much in the way of Thanksgiving how-to’s that sounded like they were all that great, so everyone in the band decided to fall back on a reliable stand-by when it came to domestic questions of any kind: they called their mothers.

    “Hi mom,” Ariadne said when her mother answered the phone, “um, I need some advice.”

    “What’cha need?” she asked.

    “Well,” Ariadne replied, looking down at the turkey that set in the kitchen sink with it’s back end pointing up toward her and it’s legs hanging in either direction, “I need to know how to fix this turkey.”

    “How far have you gotten with it?”

    “Um, it’s thawed and upside down in the sink.”

    “Can you see the little plastic bag inside it?” her mother asked.

    “Yes. What is that?”

    “The giblets.”

    “The whatlets?”

    “Giblets. It’s just bits and pieces.”

    “So, what am I supposed to do? Do I just let them cook in there?”

    “No, I’ll tell you how to handle them…”

    Ariadne stood there for a moment. Her eyes grew wide as her mother told her what to do with the little bag that was inside that big, cold, wet, slimy bird.

    “You mean you want me to stick my hand in the where…and pull out the what?!”

    “Yes,” her mom replied, “just reach into the turkey, pull that bag out and lay it to the side.” 

    “Mom,” she said, “there is no way I’m reaching up a bird’s butt!”

    “Ari, just do it. It’s a little too dead to reach around and peck you!”

    “Well, yeah,” she chuckled, “considering the thing doesn’t even have a neck to reach around with!”

    “That’s in the bag.”

    Ewwwww!” Ariadne squealed, letting go of the turkey’s legs.

    It slid into the sink with a squishing sound and laid there, the corner of the bag visible from the back.

    “What just happened?” her mom asked.

    “Nothing…I just dropped the turkey in the sink.”

    “Well, grab the bag and pull it out.”

    Ariadne slowly reached for the bag, but couldn’t quite bring herself to grab it.

    “Mom, this is really gross!” she said.

    “Oh just do it!”

    About that time Mike walked up beside her, grabbed the turkey from her hands, snatched the bag out and laid it to the side. He walked away without a word.

    “Never mind, mom.” She said, watching Mike as he left the room, “It’s handled.”
    “Alright,” her mom replied, “let me know if there’s anything else you need.”

    “I will.” She answered, afraid that if she asked her mom how to actually fix this thing, she just might find out.

    She said bye to her mom and went back to trying to prepare this turkey. She had never done any of this before and she was more than just a little confused. She had watched her dad prepare a turkey one year, and tried her best to remember how he did it. She searched the cabinets and the fridge for anything that looked like it would work. After a few minutes she gathered what she thought she needed and proceeded to start the turkey.

    As she was doing this, Sparky came into the kitchen and from the cabinet pulled a bag of stuffing mix, a can of broth, and a couple of spices. From the fridge he got some butter and one of the eggs they had boiled the night before. He snuck one more thing out of a cabinet, set all of the ingredients on the counter, grabbed a mixing bowl, and went to work.

    Ariadne watched curiously as Sparky proceeded to pour the stuffing mix and everything else into the bowl and mixed it. He then added an unexpected ingredient.

    “Popcorn?” she asked, “Spark, what the heck are you doing?”

    “Making stuffing.” He replied.

    “I’ve never heard of using popcorn in stuffing before.”

    “Oh, this is a special family recipe.” He smiled, “It’s good, but you have to be careful and make sure you know exactly when it’s done, or it won’t come out right.”

    “And how do you know when it’s done?”

    Sparky grinned. “First you have to listen, and then you have to watch.”

    “Um, okay.” She replied, putting the turkey into the roaster, “I think I’ll leave that up to you.”

    “Hold it with the bird!” Sparky said, “This stuff goes in it!”

    “Oh, um, okay.” She said, pushing the roaster across the counter to him.

    As Ariadne watched Sparky, Tina came into the kitchen and grabbed the phone. They could tell she was a little frustrated.

    “Hey mom,” she said into the phone, “How do you make cranberry sauce? Nikki and I can’t figure it out…”

    Ariadne shook her head. “I think we’re all about lost around here.”

    “I’m not!” Sparky grinned.

    “I can see that.” Ariadne replied, “And that’s what scares me.”

    He stood there for a moment and happily stuffed the turkey with his unusual concoction. When he was done, he put it in the oven and smiled.

    “Now we just wait.” He said.

    “Whatever you say, Spark.”

    They finished making a few other various things, including the cranberry sauce now that they were armed with Tina’s mom’s recipe, and then all of them went into the living room to watch TV as they waited for the turkey to cook. For about four hours, there was nothing much to do except wait.

    Suddenly, the band began to hear popping sounds coming from the kitchen. A grin began to cross Sparky’s lips.

    “Uh, Sparky,” Nikki said, “the turkey…”

    “It’s not done yet.” He said, “Almost, but not quite.”

    After a moment the popping got louder, and much more frequent.

    “Um, Spark…” Ariadne said.

    “Not yet…” he replied, “In just a minute or two.”

    The band waited, not sure exactly what they were waiting for. The popping shortly became almost frenzied. Suddenly the door on the stove flew open, and a twenty pound turkey flew across the room, popcorn shooting from it’s rear and stuffing splattering everywhere. It bounced off the wall and landed on a platter Sparky had left waiting on the counter. The turkey’s legs jerked occasionally as the last of the popcorn popped, and a greasy streak dripped down the wall where it had hit. It was a few minutes before anyone got brave enough to approach the turkey to make sure it was done. Sparky stood there grinning.

    “New rule!” Nikki exclaimed, “Sparky is no longer allowed to touch any of the kitchen appliances, or anything that goes in them!”

    “Actually,” Austin said as he sampled the stuffing, “this stuff isn’t bad!”

    Sparky looked around with a satisfied grin.

    “I give up!” Nikki sighed.

    “Oops!” Tina suddenly realized, “I forgot to make the deviled eggs!”

    She pulled the bowl of hard boiled eggs out of the fridge and set them on the counter. Ariadne and Nikki decided to give her a hand by getting the shells off of them.

    “Wait a second,” Tina said, “there’s only eleven eggs in here! I made a dozen!”

    Sparky looked around sheepishly and then glanced at the turkey.

    “Ya could have told me!” Tina said as she began cutting the remaining eggs in half and dumping the yolks into a bowl.

    “Sorry! I didn’t think one would matter.”

    Tina said nothing else, just shook her head as she went about what she was doing, ingredients in one hand, cup of coffee in the other.

    “What are you doing?” Nikki asked her as she pulled out the blender.

    “Mixing the egg guts.” Tina replied.

    “In a blender?”

    “Seems like the easiest plan to me.”

    She dumped the yolks, mustard, pickles and a couple other things into the blender and plugged it in.

    “Uh, Tina,” Ariadne started, “you don’t quite have the…”

    Before she could finish, Tina pressed the button marked “puree” and in about two seconds the walls were covered.

    “…lid on straight.” Ariadne finished.

    Tina stood there with egg all over her face, in more ways than one. She wiped it off her cheek and then out of curiosity, tried it.

    “Not bad.” She said. She looked down, “But I got it in my coffee!”

    Nikki looked around at the mess dripping from the walls. “Please tell me we got plenty of paper towels.”

    “Twelve rolls.” Mike nodded, “Jumbo rolls at that.”
    “Good.” She said.

    “Wait,” Ariadne realized, “weren’t we supposed to wait until Thanksgiving Day to cook they turkey, not the day before?”

    “If our parents and siblings had seen that turkey fly across the room,” Sparky said, “do you really think they would have eaten it?”

    Nikki looked dazed. “Sparky’s got a point.” She said, “Albeit a screwed up point, but nonetheless a point.”

    “Great,” Ariadne replied, “I’ll just hang a picture over that dent in the wall!”

    Sparky grinned. “Or else paint a bull’s eye on it for next year!”

    Ariadne rolled her eyes at him. “No.”

    “I guess we can heat the turkey back up tomorrow.” Austin suggested, “It’ll free the oven up for other things anyway.”

    Nikki shrugged. “True.”

    “In the meantime,” Tina said, having washed her face and gotten a fresh cup of coffee, “I’m going to start boiling more eggs.”

    “Uh, yeah,” Ariadne suggested, “try blending the stuff in a bowl this time.”

    “Hey,” Mike said, “I just thought of something…what are we planning to do about dessert?”

    Nikki grinned and opened the freezer door. “Heat and serve!” she said of the four pies that were in there.

    “Oh good.” Mike said, “I was wondering how we were gonna figure that out!”

    “Um,” Nikki said, “does anyone know how many people are coming?”

    “My mom, my brother and sister.” Austin said.

    “Mom and dad.” Sparky said.

    “Mine wouldn’t give me an answer.” Mike said, “They said they might.”

    “Both of my parents are coming.” Ariadne said.

    “Mine too.” Tina said.

    “And my parents are coming.” Nikki said, getting a pen and paper out. “Let’s see here, six band members, and nine other people, possibly eleven if Mike’s show up…that is seventeen people if everyone shows up. Um, are we making enough stuff?”

    They looked around at the things that had already been made, and the list of things that had yet to be made.

    “Yeah,” Austin said, “I’d say we are.”

    “We might want to make another turkey, just in case.” Tina suggested.

    Nikki nodded. “Good call.”

    Sparky was already grinning.

    “Sparky, no.” Ariadne said, “Not again.”

    “Aww come on!” he whined, “I wanna make it!”

    “I have to admit,” Austin said, “his idea of stuffing is pretty good.”

    “Alright!” Ariadne sighed, “Just put something on the wall for it to bounce off of this time, okay?”

    “Great!” Sparky said, raiding the fridge and cabinets for more stuff, “You go get the turkey and I’ll be ready when it gets here!”

    “You are way too into this.” Ariadne replied as she picked up her pocket book, “Who’s coming with me?”

    A few minutes later, Nikki, Ariadne and Tina were heading down the driveway. When the cat’s away, the mice will play. The guys decided to try out a few recipes of their own, and by the time the girls got back home, the house was full of smoke, there was a big puddle of grease in the floor, the rest of the eggs were missing, and there was a piece of cheese stuck the ceiling fan.

    The girls stood there in disbelief, bags of groceries in hand, with their mouths hanging open and their eyes wide.

    “I don’t know,” Nikki said, putting her bags on the counter, “I don’t want to know, and you guys have five minutes to have it cleaned up.”

    The guys stood there and looked at each other as if they had no idea what she was talking about.

    “Ahem!” she growled, giving them a look to kill.

    “I’ll grab the mop!” Mike said as Austin and Sparky scurried to get the walls and ceiling cleaned up.

    The rest of the evening came and went quickly as the band continued trying to make good on their promise of fixing a nice Thanksgiving dinner for everyone, though at the moment it looked more like chaos. By the time it was over, everything that could be reheated the next day was ready and waiting in the fridge. The guys had gone out to the garage and gotten a couple of fold up tables and several chairs to ensure that everyone had a place to sit.

    “This,” Nikki said as she and Ariadne moved the dining room table over a couple of feet, “is the beauty of having a huge dining room!”

    The next morning came. It was Thanksgiving Day. The big snowstorm that had been forecasted had gone north of Asheville, and they had gotten nothing more than a nice dusting. Around eleven in the morning, just as everyone had said they would, cars started pulling into the driveway. By one in the afternoon, everyone was there, including Mike’s family.

    While half of the band hung out with their house full of guests, Austin, Ariadne and Nikki busied themselves in the kitchen getting the finishing touches done. Austinhad made a macaroni casserole, but as soon as it came out of the oven, it was clear something was wrong. The cheese hadn’t melted through it. In fact, the cheese was what looked so messed up.

    “Um, Austin,” Ariadne asked as she smelled of it, a weird odor coming from it, “did you use sliced cheese on this?”

    “Yeah, why?”

    “Did you unwrap them first?”

    Austin looked surprised. “They were wrapped?!”

    Ariadne rolled her eyes and dumped the dish’s contents into the trash can. “Nikki,” she asked, “would you start some noodles boiling while I get some cheese ready, please?”

    Just then, they began hearing popping sounds coming from the oven.

    “Oh geez,” Nikki said, realizing Sparky had put the other turkey in there to cook, “here we go again!”

    They kept on with what they were doing, listening for the popping to get faster and louder. When it did, they stepped out of the way and waited. Within just a couple moments, the bird shot out of the oven, bounced off the piece of plastic they had put up to protect the wall, and landed on the platter.
    “Well, turkey’s taken care of.” Nikki said, resuming the rest of the cooking as if what had just taken place were nothing, “How are the potatoes coming?”

    “Almost done.” Ariadne replied.

    Austin began setting the table, and just a little while later everything was finally ready. The band and their families sat down, glad to be getting a chance for everyone to spend a holiday together as one very big family. The blessing was said, and then Thanksgiving was underway.

    “Everything looks great.” Tina’s Dad said, “You guys really did a good job.”

    “Yes you did.” Ariadne’s mom agreed, “It looks wonderful.”

    And everything did look wonderful…until they started hearing popping sounds and the turkeys started jerking around and then walked across the tables by themselves…

Happy Holidays, Everybody!


The End…Until Christmas…

Saturday, October 27, 2012

Computer Problems

Ok, I have come to the conclusion that while the technical meaning of CPU is Central Processing Unit, it's alternate meaning has to be Complete Phuck Up. I'm not griping about my computer. I know everyone who owns or has ever owned a computer has encountered a moment at least something like this. You press the on switch and it...Won't. Come. On. It just sat there with a blue line across my black screen that said "Video Cable Connected?"

Yes, it is connected!! What is your problem?? So my cousin, who was an IT guy for AT&T for 25 years came over to try to revive this thing. Nothing doing. So I called around and found a service center across town. I loaded my computer up and headed over. When he looked it over and figured out what had gone wrong he said that it would cost more to repair it than it would to simply put my hard drive into another computer. Then he told me he had a custom build in the back that was almost ready to go, all new parts. A quick install of my larger hard drive into the new one and we were ready to go. Mine had two hard drives: a 40 GB and an 80 GB. This one had an 80 GB already on board, so he just put my 80 in with it. He tried to swap my files over from the smaller one onto one of the larger ones, but they wouldn't go. Not sure why. He was however able to save all of my daughter's pictures from the 40 GB so I got and kept what I was worried about losing. All of the other stuff on it can be replaced. Those pictures couldn't. That's why most of her stuff is already backed up to flash drives. I had about 20 pics still on the hard drive. And I still have them! :)

So I brought this thing home, hooked it up, and it started truckin'. Then there was trouble. I turned the new computer around to hook my printer up, and the phone rang. People, take it from me: If you have a CPU balanced in one hand on the edge of the desk, a wire in the other hand, and the phone rings, let the machine get it! I figured out how to answer the phone, and in the process almost dropped the computer, did drop the wire, and in this balancing act wires and cords went flying! The computer shut itself off, I got off the phone, and tried to assess the damage, all the while cussing myself for possibly ruining the computer I had just paid for with most of what I had saved up for something else!

Well, the computer did come back on, but once again I see "Video Cable Connected?" and I thought "Ohhhh %$@#" Upon further investigation, guess what I found? The video cable WAS disconnected! So I hooked it back up, left the printer for another day when my nerves are back in once piece, and left well enough alone!!! Then I called the person back and apologized for the freak out they had heard over the phone when my computer tried to go in 50 different directions at once.

It works. It has enough hooked up to it for now. The printer is out of ink so it really doesn't need to be hooked up right now anyway. I think it will stay as is until I get a new ink cartridge and then I will call my cousin to help me with hooking anything else to this thing!!!

Oh and one more thing: my computer was nearly ten years old. It was a custom build, been updated a few times, and I have to say it has been a tough old booger to put up with me all this time! It has done well. And I still have it. When I picked the new CPU up, I took the old one home too. It still has the 40 gig in it, and if it has a virus beyond repair, it can be switched out. We think the mother board blew too. My dad is going to take it home with him to tinker with. I think he has plans for it, and he has said something about bringing it back here once he has it restored. Which means my husband will have his own computer now. :) And I have one more update to do to mine: it needs Sound Blaster Audigy installed. I love that program, and I'm putting it on this one ASAP. And by the way, AVG. Excellent antivirus software.

Having said that, I am going to shut this thing off and go to bed! Goodnight, and don't try to play computer guru while talking on the phone! LOL!!

Ari

Saturday, October 6, 2012

Making Stuff For My Kid's Class....

I told my daughter's teacher I would make some things for the class, and I made my first attempt the other night with a jar of home made finger paint.

Whew!!! Wow what a job that was to do!!!!! Oh man!!! That was SOOOOOO hard to make!!! ;) Yeah right. 3 ingredients, stir until it boils and thickens, pour into a jar and add food coloring. Took me 10 whole minutes, lol! And it's made of stuff out of the kitchen cabinet, so it's completely non-toxic. Seriously, it calls for some corn starch, a little salt, a little sugar, some water, and the food coloring. When the cornstarch, salt, and sugar mix thickens, it looks like the stuff they make the gel out of for the filling in those little fried fruit pies. I think it basically is the same stuff.

And the other day I went into the classroom to pick my daughter up, and all over the place were paintings made with blue finger paint! My blue finger paint! That jar had been a trial run, and it turned out really well! The teacher said, "yeah, it did great! Now all we need are more colors!" I think I heard a hint in that statement somewhere. I will make several more colors tomorrow. :)

The next recipe I plan to make for this class? Play dough!! :)

Can ya tell I'm having fun with this???

Ari